five course menu

Our private dining service provides you and your guests with a truly memorable experience.

You'll enjoy restaurant cuisine and professional service all in the comfort of your home or accommodation.

 

Our Chef & Host will provide the table setting, fill the kitchen with wonderful aromas, and present each dish to you. Wine or Sake with dinner?  We can provide a selection 

 

Please choose 1 dish from each course, for everyone at the table.

 

AMUSE /  ENTREE / SEAFOOD / MEAT / DESSERT

*Our Homemade Bread & Nespresso Coffee or Gourmet Tea Service Included With Dinner


Hokkaido meets Europe

AMUSE

Please choose one for everyone at the table

 

~ Toscana Chicken Liver Pate on Rustic Toast ~

~ Parmigiano Pebbles, Creme di Balsamico, Arugula ~

~ Hokkaido Camembert Baked in Puff Pastry ~

~ Prosciutto di Parma, Asian Pear, Niseko Blue Cheese ~

~ Tuna Tartare 'Poke', Soy & Sesame Oil, Funori, Artisan Cracker ~

 

~ Hokkaido Scallop Ceviche, Lime & Olive Oil, Avocado ~ Add ¥1000

~ Hokkaido Surf Clam, Yuzu Vinaigrette, Wakame ~ Add ¥1000

~ Fatty Tuna Sashimi, Konbu Soy, Wasabi, Negi Slaw ~ Add ¥2000

 

 

ENTREE

Please choose one for everyone at the table

 

~ Hokkaido Potato Soup, Makkari Leeks, Chives & Sherry ~

~ Sea Bream Carpaccio, Salty Plum & Myoga Vinaigrette, Shiso Leaf ~

~ Radicchio & Endive, Gorgonzola, Aged Balsamico, Walnuts ~

 

~ Takikawa Duck Breast, Endive & Rocket, Sauce Gribiche ~ Add ¥1000

~ Risotto Piemontese, Porcini Mushroom & Pancetta ~ Add ¥1500

 

 

FISH & SEAFOOD

Please choose one for everyone at the table

 

~ Sea Bream Fillet, Cherry Tomato, Olives, Capers, Thyme, Fennel ~

~ Salmon Fillet, Glazed With Miso & Dashi, Shiitake Mushroom ~

~ Hokkaido Scallops, Yuzu & Tarragon Buerre Blanc, Radicchio ~

 

~ Hokkaido Flounder, Sage, Pinenuts, Lemon, Ardonio Olive Oil ~ Add¥1000

~ King Crab Legs, Ponzu Butter, Lemon ~ Add¥2000

~ Bouillabaisse Stew - Prawns, Scallops, Clams, Mussels, Market Fish ~ Add¥2000

 

* All Served With Makkari Farm Veggies

 

 

MEATS

 Please choose one for everyone at the table

 

~ Hokkaido Pork Shoulder, Maitake Mushrooms & Marsala ~

~ Hokkaido Chicken Breast, Wrapped in Prosciutto, Artichoke Cream ~

~ Japanese Beef Ribeye, Cab. Sav. Bordelaise, Niseko Blue Cheese ~

~ Aussie Leg of Lamb Provencale, Rosemary & Dijon Sauce, Breadcrumbs ~

 

~ Hokkaido Duck Breast, Port Wine & Yuzu Kosho, Celeriac Puree ~ Add ¥1000

~ Japanese A3 Wagyu Filet, Ponzu & Beef Jus, Wasabi, Negi Onion ~ Add ¥5000

 

* All Served With Makkari Farm Vegetables

 

 

SWEETS & CHEESE

 Please choose one for everyone at the table

 

~ Chocolate Terrine, Raspberries & Cream ~

~ Spiced Creme Brulee, Burnt Orange ~

~ Yuzu Sorbet, Japanese Mini Sweets ~

~ Mulled Wine Poached Pear, Creme Anglaise ~

 

~ Hokkaido Cheese Board, Artisan Crackers & Chutney ~ Add ¥1500

 

 

BREAD

 

Homemade Bread, Hokkaido Butter, Extra Virgin Olive Oil

 

 

COFFEE & TEA SERVICE

 

Enjoy Selection of Nespresso Coffee or Tea After Dinner

 

 

 

¥15,000 Per Adult

Excludes 8% Consumption Tax

 

Something for the kids? Please ask us.

 


Reserve Now

Enquiries


  

Email:

dining@madeinhokkaido.com

 

Tel:

0136-55-5665

 

 

 

 

Facebook:


PRO Kitchen Japan Co. Ltd.

774-2 Aza-Soga

Niseko-cho Abuta-gun

Hokkaido,Japan 048-1522

 

hello(at)madeinhokkaido.co.jp

 TEL: (+81) 0136-55-5665

FAX: 0136-55-5090